Explore Our Rice Selection

Explore Our Rice Selection

Explore Our Rice Selection

Welcome to SpiceTrance, your ultimate destination for premium-quality rice varieties. Whether you're preparing a comforting everyday meal or crafting a gourmet dish, we offer a diverse selection of rice that will elevate your cooking. At SpiceTrance, we pride ourselves on sourcing only the finest rice from trusted farms to bring you unmatched flavor, texture, and quality.


SpiceTrance offers a carefully curated range of rice, including Basmati Rice, Non-Basmati Rice, and Rice Flakes. Each variety has its own unique qualities and is suited for different types of dishes.

Basmati Rice

Basmati Rice

Basmati Rice

Basmati rice is a long-grain aromatic rice known for its delicate fragrance and fluffy texture. It is a staple in many cuisines, especially in South Asia. When cooked, the grains of basmati rice remain separate, giving it a light and airy texture. This makes it perfect for pilafs, biryanis, and curries and dals.

Characteristics of Basmati Rice:

  • Aroma: Basmati rice has a distinct floral aroma, which enhances the sensory experience of a dish.

  • Long Grains: The grains lengthen during cooking, typically doubling in size.

  • Texture: Fluffy and non-sticky, with each grain retaining its shape and structure.

Basmati rice is a long-grain aromatic rice known for its delicate fragrance and fluffy texture. It is a staple in many cuisines, especially in South Asia. When cooked, the grains of basmati rice remain separate, giving it a light and airy texture. This makes it perfect for pilafs, biryanis, and curries and dals.

Characteristics of Basmati Rice:

  • Aroma: Basmati rice has a distinct floral aroma, which enhances the sensory experience of a dish.

  • Long Grains: The grains lengthen during cooking, typically doubling in size.

  • Texture: Fluffy and non-sticky, with each grain retaining its shape and structure.

Non-Basmati Rice

Non-Basmati Rice

Non-Basmati Rice

Non-basmati rice is a versatile rice variety that comes in many shapes and sizes, and is grown in various regions of the

world. Here's some information about the history and background of non-basmati rice: Non-basmati rice is grown in

the southern regions of The Indian subcontinent, including the states of Maharashtra, Andhra Pradesh, and Kolkata.

Varieties
Non-basmati rice includes short-grain, medium-grain, and long-grain varieties. Some examples of non-basmati rice

include Sona Masoori, Ponni, Red rice, and Nevara rice

Non-basmati rice is a versatile rice variety that comes in many shapes and sizes, and is grown in various regions of the world. Here's some information about the history and background of non-basmati rice: Non-basmati rice is grown in the southern regions of The Indian subcontinent, including the states of Maharashtra, Andhra Pradesh, and Kolkata.

Varieties
Non-basmati rice includes short-grain, medium-grain, and long-grain varieties. Some examples of non-basmati rice

include Sona Masoori, Ponni, Red rice, and Nevara rice

Non-basmati rice is a versatile rice variety that comes in many shapes and sizes, and is grown in various regions of the world. Here's some information about the history and background of non-basmati rice: Non-basmati rice is grown in

the southern regions of The Indian subcontinent, including

the states of Maharashtra,

Andhra Pradesh, and Kolkata.

Varieties

Non-basmati rice includes

short-grain, medium-grain, and

long-grain varieties. Some

examples of non-basmati rice

include Sona Masoori, Ponni,

Red rice, and Nevara ric

Rice Flakes

Rice Flakes

Rice Flakes

Rice flakes, also known as Poha in India, are flattened, dehydrated rice grains. These flakes are lightweight, quick-cooking, and absorb flavors well, making them ideal for a variety of dishes. They come in different thicknesses—thick, medium, or thin—depending on the desired texture in the final dish.

Characteristics of Rice Flakes:

  • Quick Cooking: Requires minimal soaking or cooking.

  • Absorbs Flavors: Soaks up spices and seasonings easily, enhancing the taste.

  • Different Thicknesses: Thick poha is better for cooking savory dishes, while thin poha is used for snacks.